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South Parade, Tenby Pembrokeshire, SA70 7DG 01834 843318 | 07793 002639

Table Booking








    Our Menu

    Soup of the day £ 6.20
    Wild venison and smoked duck terrine £8.65
    SERVED WITH GRANARY TOAST AND SOUR CHERRY COMPOTE
    Welsh delicacy of cockles in garlic butter £8.75
    SERVED WITH CRISPY BACON AND LAVER BREAD CAKE
    Coquilles St Jacques £12.85
    SCALLOPS AND MUSHROOMS ON A SHELL, IN A CREAMY WHITE WINE SAUCE, GRATINEED WITH MASHED POTATO
    Slices of melon with prawns Marie Rose £7.80
    Goats cheese, walnuts and fresh fig salad £7.60
    DRIZZLED WITH A HONEY DRESSING
    Spicy bean pate £7.25
    WITH GRANARY TOAST AND BEETROOT AND ORANGE SALAD
    Box whole Camembert £9.75
    DRIZZLED WITH VERMOUTH WITH CELERY,GRAPES AND TOASTED FRENCH BREAD

    MAINS



    8oz Fillet of Welsh Beef Steak £25,95
    WRAPPED IN BACON, TOPPED WITH STILTON IN A RED WINE JUS
    Succulent breast of chicken supreme £ 18.45
    WITH TOMATOES, MUSHROOMS, OLIVES ,BASIL AND WHITE WINE
    Rack of Welsh lamb £24.60
    WITH ROSEMARY, GARLIC, HONEY AND WHITE WINE
    Loin of Welsh Venison £25.60
    WITH MUSHROOMS, RED WINE, GIN AND JUNIPER BERRIES
    Escalope of prime pork fillet £19.65
    WITH SWEET HERBS CREAM AND WHITE WINE
    Baked aubergine filled with vegetables, dates and nuts £18.25
    SERVED WITH SPICY COUSCOUS
    Hand carved baked ham with spiced plums £18.65
    Kidney Bean Kiev £16.95

    ALL SERVED WITH POTATOES AND SEASONAL VEGETABLES

    SEE OUR MENU BOARD FOR FRESH FISH

     

    CatchOf The Day

    SEE OUR FISH MENU BOARD FOR TODAY’S SELECTION OF FISH.
    (BASS, SKATE, COD, HAKE, SALMON, TUNA, SOLE )
    .
    WHEN THE BOAT COMES IN WE HAVE LOCALLY CAUGHT PEMBROKESHIRE LOBSTER

    GRILLED LOBSTER SALAD – HALF £21 OR WHOLE: £42
    LEMON AND PARSLEY BUTTER; GARLIC AND CORIANDER ; OR, THERMIDOR

    DESSERTS

    EXAMPLE OF SOME OF OUR HAND MADE DESSERTS AND PUDDING ALL AT £6.50
    MERINGUE CHANTILLY WITH SUMMER BERRIES; CREAMY VANILLA CHEESECAKE WITH STRAWBERRIES; BREAD AND BUTTER PUDDING MADE WITH A WHISKY SAUCE; CREME BRULEE;
    ICE COFFEE TIA MARIA WALNUT MERINGUE CREAM SLICE; SUMMER BERRY PUDDING; PROFITEROLES; FRUIT TARTS; RICH DARK CHOCOLATE TORTE WITH CARAMELIZED ORANGES; STICKY TOFFEE AND DATE AND GINGER PUDDING; ICE CREAMS; SORBETS; FOOLS; PARFAITS.