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South Parade, Tenby Pembrokeshire, SA70 7DG 01834 843318 | 07793 002639

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    Our Menu

    Soup of the day £ 6.95
    Wild Venison and Duck Terrine £9.25
    WILD VENISON AND DUCK TERRINE LACED WITH PORT AND BRANDY SERVED WITH SOUR CHERRY COMPOTE AND GRANARY TOAST
    Coquille St Jaques £13.35
    SAUTE SCALLOPS IN A SHELL WITH MUSHROOMS IN A CREAMY WHITE WINE SAUCE GARNISHED WITH MASH POTATO
    Welsh Delicacy of cockles, £9.75
    SAUTE COCKLES WITH LAVER CAKE, CRISPY BACON AND GARLIC BUTTER
    Sweet potato and cream cheese roulade £8.40
    SWEET POTATO AND CREAM CHEESE ROULADE WITH CHILLI ICE CREAM
    Abergavenny goats cheese salad £ 7.95
    ABERGAVENNY GOATS CHEESE SALAD WITH HONEY GLAZED PEARS AND PECAN NUTS
    Sundried tomato and butter bean pate £7.95
    SUNDRIED TOMATO AND BUTTER BEAN PATE ON A TOASTED CRUMPET WITH BEETROOT AND ORANGES
    Exotic mushroom and walnut loaf £8.65
    EXOTIC MUSHROOM AND WALNUT LOAF (SHIITAKE, CHESTNUT, ENOTIITAKE, OYSTER AND PORTOBELLO} WITH APPLE AND RHUBARB RELISH
    Saute wild wood pigeon breast wrapped in prosciutto £9.40
    SAUTE WILD WOOD PIGEON BREAST WRAPPED IN PROSCIUTTO IN A REDCURRANT AND PORT WINE GLAZE

    MAINS



    8oz Fillet of Welsh Beef Steak £27.60
    FILLET OF WELSH BEEF WRAPPED IN BACON, TOPPED WITH STILTON IN A RED WINE JUS
    Herb Crusted Rack of Welsh lamb £26.40
    HERB CRUSTED RACK OF WELSH LAMB WITH ROSEMARY, GARLIC, CARAMELISED HONEY AND WHITE WINE
    Loin of Brecon Venison £28.20
    LOIN OF VENISON WITH MUSHROOMS, RED WINE, THYME, GIN AND JUNIPER BERRIES
    Baked aubergine £18.60
    BAKED AUBERGINE FILLED WITH VEGETABLES, FRUIT,NUTS AND SPICY COUSCOUS
    Beetroot, Lentil and Quinoa Cake £19.40
    BEETROOT, LENTIL AND QUINOA CAKE WITH ASPARAGUS SPEARS AND HORSERADISH
    Split red lentil loaf £18.40
    SPLIT RED LENTIL LOAF SERVED WITH FRESH MANGO AND MANGO CHILLI SAUCE
    Vegetable Jambalaya £18.60
    VEGETABLE JAMBALAYA WITH BEANS AND CHICKPEAS
    Succulent chicken supreme with grapes £19.95
    SUCCULENT CHICKEN SUPREME WITH GRAPES, TARRAGON CREAM AND WHITE WINE
    Breast of Barbary duck breast £25.60
    WITH WHISKY AND ONION MARMLADE
    Peppered fillet of pork medallions £23.40
    PEPPERED FILLET OF PORK MEDALLIONS WITH SWEET HERBS, CREAM AND WHITE WINE

    ALL SERVED WITH POTATOES AND SEASONAL VEGETABLES

     

    See Our Board For

    Catch Of The Day

    SEE OUR FISH MENU BOARD FOR TODAY’S SELECTION OF FISH.
    (BASS, SKATE, COD, HAKE, SALMON, TUNA, SOLE )

    WHEN THE BOAT COMES IN WE HAVE LOCALLY CAUGHT PEMBROKESHIRE LOBSTER

    GRILLED LOBSTER SALAD – HALF £25 OR WHOLE: £50
    LEMON AND PARSLEY BUTTER; GARLIC AND CORIANDER ; OR, THERMIDOR

    DESSERTS

    EXAMPLES OF SOME OF OUR HAND-MADE DESSERTS

    MERINGUE CHANTILLY WITH SUMMER BERRIES; CREAMY VANILLA CHEESECAKE WITH STRAWBERRIES; BREAD AND BUTTER PUDDING MADE WITH A WHISKY SAUCE; CREME BRULEE;
    ICE COFFEE TIA MARIA WALNUT MERINGUE CREAM SLICE; SUMMER BERRY PUDDING; PROFITEROLES; FRUIT TARTS; RICH DARK CHOCOLATE TORTE WITH CARAMELIZED ORANGES; STICKY TOFFEE AND DATE AND GINGER PUDDING; ICE CREAMS; SORBETS; FOOLS; PARFAITS.