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South Parade, Tenby Pembrokeshire, SA70 7DG 01834 843318 | 07793 002639

Table Booking








    Our Menu

    Soup of the day £5.95
    Seared king scallops £12.85
    SEARED SCALLOPS SPRINKLED WITH PARSLEY AND DOUSED IN VERMOUTH
    Wild venison and duck terrine £8.65
    SERVED WITH GRANARY TOAST AND SOUR CHERRY COMPOTE
    Welsh Delicacy of Penclawdd cockles in garlic butter £8.75
    SERVED WITH CRISPY BACON AND LAVER BREAD CAKE
    Potted Pembrokeshire crab with mango and pineapple salsa £8.75
    Smoked salmon terrine with Manorbier asparagus spears and Avruga caviar £8.75
    Wild woodpigeon breast £8.65
    PAN FRIED WILD WOODPIGEON BREAST WRAPPED IN SMOKED HAM WITH A RED WINE AND PORT JUS
    Split red lentil loaf £7.60
    SPLIT RED LENTIL LOAF WITH FRESH MANGO AND MANGO CHUTNEY
    Goats cheese and walnut roulade £7.85
    CREAMY GOATS CHEESE ROULADE SERVED WITH PEARS POACHED IN MULLED WINE

    MAINS



    8oz Fillet of Welsh Beef Steak £25,95
    WRAPPED IN BACON, TOPPED WITH STILTON IN A RED WINE JUS
    Sticky glazed duck breast with kumquats £23.85
    Succulent breast of chicken supreme £ 19.45
    WITH GRAPES, TARRAGON CREAM AND WHITE WINE
    Rack of herb crusted Welsh lamb £23.85
    WITH ROSEMARY, WILD GARLIC, HONEY AND WHTE WINE
    Loin of Welsh Venison £24. 60
    WITH MUSHROOMS, THYME, RED WINE, GIN AND JUNIPER
    Sweet potato , leek and corn pattie £ 17.80
    WITH A GINGER WINE DRESSING
    Hand carved ham with caramelised apples, cider and Calvados £19.65
    Vegetable Creole with wholegrain rice £18.25
    AUBERGINE, COURGETTES, PEPPERS, MUSROOMS, TOMATOES WITH FRUIT AND NUTS IN A PIQUANT SAUCE
    Vegetable Enchilada $18.25
    MIXED VEGETABLES IN A TORTILLA WRAP IN A SPICY TOMATO SAUCE WITH GRILLED CHEESE

    ALL SERVED WITH POTATOES AND SEASONAL VEGETABLES

     

    CatchOf The Day

    SEE OUR FISH MENU BOARD FOR TODAY’S SELECTION OF FISH.
    (BASS, SKATE, COD, HAKE, SALMON, TUNA, SOLE )
    .
    WHEN THE BOAT COMES IN WE HAVE LOCALLY CAUGHT PEMBROKESHIRE LOBSTER

    GRILLED LOBSTER SALAD – HALF £21 OR WHOLE: £42
    LEMON AND PARSLEY BUTTER; GARLIC AND CORIANDER ; OR, THERMIDOR

    DESSERTS

    EXAMPLE OF SOME OF OUR HAND MADE DESSERTS AND PUDDING ALL AT £6.50
    MERINGUE CHANTILLY WITH SUMMER BERRIES; CREAMY VANILLA CHEESECAKE WITH STRAWBERRIES; BREAD AND BUTTER PUDDING MADE WITH A WHISKY SAUCE; CREME BRULEE;
    ICE COFFEE TIA MARIA WALNUT MERINGUE CREAM SLICE; SUMMER BERRY PUDDING; PROFITEROLES; FRUIT TARTS; RICH DARK CHOCOLATE TORTE WITH CARAMELIZED ORANGES; STICKY TOFFEE AND DATE AND GINGER PUDDING; ICE CREAMS; SORBETS; FOOLS; PARFAITS.