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South Parade, Tenby Pembrokeshire, SA70 7DG 01834 843318 | 07793 002639

Table Booking








    Our Menu

    Soup of the day £5.95
    Seared king scallops £12.85
    SEARED SCALLOPS SPRINKLED WITH PARSLEY AND DOUSED IN VERMOUTH
    Wild venison and duck terrine £8.65
    SERVED WITH GRANARY TOAST AND SOUR CHERRY COMPOTE
    Welsh Delicacy of Penclawdd cockles in garlic butter £8.75
    SERVED WITH CRISPY BACON AND LAVER BREAD CAKE
    Smoked salmon terrine with Manorbier asparagus spears £8.75
    Wild woodpigeon breast £8.65
    PAN FRIED WILD WOODPIGEON BREAST WRAPPED IN SMOKED HAM WITH A RED WINE AND PORT JUS

    MAINS



    8oz Fillet of Welsh Beef Steak Rossini £25,95
    Topped with a creamy chicken liver pate and mushrooms in a port wine jus
    Breast of Barbary duck with whisky and onion marmalade £23.85
    Succulent breast of chicken supreme £ 19.45
    WITH GRAPES, TARRAGON CREAM AND WHITE WINE
    Rack of herb crusted Welsh lamb £23.85
    WITH ROSEMARY, WILD GARLIC, HONEY AND WHTE WINE
    Loin of Welsh Venison £24. 60
    WITH MUSHROOMS, THYME, RED WINE, GIN AND JUNIPER
    Hand carved ham with caramelised apples, cider and Calvados £19.65
    Vegetable Creole with wholegrain rice £18.25
    AUBERGINE, COURGETTES, PEPPERS, MUSROOMS, TOMATOES WITH FRUIT AND NUTS IN A PIQUANT SAUCE

    ALL SERVED WITH POTATOES AND SEASONAL VEGETABLES

     

    CatchOf The Day

    SEE OUR FISH MENU BOARD FOR TODAY’S SELECTION OF FISH.
    (BASS, SKATE, COD, HAKE, SALMON, TUNA, SOLE )
    .
    WHEN THE BOAT COMES IN WE HAVE LOCALLY CAUGHT PEMBROKESHIRE LOBSTER

    GRILLED LOBSTER SALAD – HALF £21 OR WHOLE: £42
    LEMON AND PARSLEY BUTTER; GARLIC AND CORIANDER ; OR, THERMIDOR

    DESSERTS

    EXAMPLE OF SOME OF OUR HAND MADE DESSERTS AND PUDDING ALL AT £6.50
    MERINGUE CHANTILLY WITH SUMMER BERRIES; CREAMY VANILLA CHEESECAKE WITH STRAWBERRIES; BREAD AND BUTTER PUDDING MADE WITH A WHISKY SAUCE; CREME BRULEE;
    ICE COFFEE TIA MARIA WALNUT MERINGUE CREAM SLICE; SUMMER BERRY PUDDING; PROFITEROLES; FRUIT TARTS; RICH DARK CHOCOLATE TORTE WITH CARAMELIZED ORANGES; STICKY TOFFEE AND DATE AND GINGER PUDDING; ICE CREAMS; SORBETS; FOOLS; PARFAITS.