WILD VENISON AND DUCK TERRINE WITH SOUR CHERRY TOAST
SERVED WITH GRANARY TOAST
Coquille St Jaques£13.35
SAUTE SCALLOPS IN A SHELL WITH MUSHROOMS IN A CREAMY WHITE WINE SAUCE GARNISHED WITH MASH POTATO
Welsh Delicacy of cockles, £9.50
SAUTE COCKLES WITH LAVER CAKE, CRISPY BACON AND GARLIC BUTTER
Sweet potato and cream cheese roulade £7.60
SWEET POTATO AND CREAM CHEESE ROULADE WITH CHILLI ICE CREAM
Abergavenny goats cheese salad£ 7.75
ABERGAVENNY GOATS CHEESE SALAD WITH HONEY GLAZED PEARS AND PECAN NUTS
Sundried tomato and butter bean pate £7.60
SUNDRIED TOMATO AND BUTTER BEAN PATE ON A TOASTED CRUMPET
Exotic mushroom and walnut loaf£8.20
EXOTIC MUSHROOM AND WALNUT LOAF (SHIITAKE, CHESTNUT, ENOTIITAKE, OYSTER AND PORTOBELLO}
WITH ROASTED RED PEPPER AND CHILLI RELISH
Saute wild wood pigeon breast wrapped in prosciutto£8.65
SAUTE WILD WOOD PIGEON BREAST WRAPPED IN PROSCIUTTO IN A REDCURRANT AND PORT WINE GLAZE
MAINS
8oz Fillet of Welsh Beef Steak £26.80
FILLET OF BEEF WRAPPED IN BACON, TOPPED WITH STILTON IN A RED WINE JUS
Herb Crusted Rack of Welsh lamb £25.60
HERB CRUSTED RACK OF WELSH LAMB WITH ROSEMARY, GARLIC, HONEY AND WHITE WINE
Loin of Brecon Venison£27.50
LOIN OF VENISON WITH MUSHROOMS, RED WINE, THYME, GIN AND JUNIPER BERRIES
Baked aubergine £18.60
BAKED AUBERGINE FILLED WITH VEGETABLES, FRUIT,NUTS AND SPICY COUSCOUS
Beetroot, Lentil and Quinoa Cake£18.70
BEETROOT, LENTIL AND QUINOA CAKE WITH ASPARAGUS SPEARS AND HORSERADISH
Split red and green lentil loaf with mango chilli sauce£17.80
Vegetable Jambalaya£18.20
VEGETABLE JAMBALAYA WITH BEANS AND CHICKPEAS
Succulent chicken supreme with grapes£19.40
SUCCULENT CHICKEN SUPREME WITH GRAPES, TARRAGON CREAM AND WHITE WINE
Breast of Barbary duck breast£24.50
WITH WHISKY AND ONION MARMLADE
Peppered fillet of pork medallions£22.30
PEPPERED FILLET OF PORK MEDALLIONS WITH SWEET HERBS, CREAM AND WHITE WINE
ALL SERVED WITH POTATOES AND SEASONAL VEGETABLES
See Our Board For
Catch Of The Day
SEE OUR FISH MENU BOARD FOR TODAY’S SELECTION OF FISH.
(BASS, SKATE, COD, HAKE, SALMON, TUNA, SOLE )
WHEN THE BOAT COMES IN WE HAVE LOCALLY CAUGHT PEMBROKESHIRE LOBSTER
GRILLED LOBSTER SALAD – HALF £23 OR WHOLE: £46
LEMON AND PARSLEY BUTTER; GARLIC AND CORIANDER ; OR, THERMIDOR
DESSERTS
EXAMPLES OF SOME OF OUR HAND-MADE DESSERTS
MERINGUE CHANTILLY WITH SUMMER BERRIES; CREAMY VANILLA CHEESECAKE WITH STRAWBERRIES; BREAD AND BUTTER PUDDING MADE WITH A WHISKY SAUCE; CREME BRULEE;
ICE COFFEE TIA MARIA WALNUT MERINGUE CREAM SLICE; SUMMER BERRY PUDDING; PROFITEROLES; FRUIT TARTS; RICH DARK CHOCOLATE TORTE WITH CARAMELIZED ORANGES; STICKY TOFFEE AND DATE AND GINGER PUDDING; ICE CREAMS; SORBETS; FOOLS; PARFAITS.