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South Parade, Tenby Pembrokeshire, SA70 7DG 01834 843318 | 07793 002639

Table Booking








    Our Menu

    Soup of the day £ 6.20
    Wild Venison and Duck Terrine £8.65
    WILD VENISON AND DUCK TERRINE LACED WITH PORT AND BRANDY SERVED WITH GRANARY TOAST AND RHUBARB CHUTNEY
    Seared King Scallops £13.10
    SAUTE KING SCALLOPS IN A TOMATO AND HERBES DE PROVENCE DRESSING
    Sundried Tomato and Butterbean Pate £7.15
    SUNDRIED TOMATO AND BUTTER BEAN PATE ON A TOASTED CRUMPET
    Saute Wild Woodpigeon Breast £8.20
    SAUTE WILD WOODPIGEON BREAST WRAPPED IN PARMA HAM WITH A REDCURRANT AND PORT GLAZE
    Roasted Vegetable Tartlet £7.20
    MEDITERRANEAN VEGETABLES IN A PASTRY TARTLET TOPPED WITH GRILLED ABERGAVENNY GOATS CHEESE
    Seafood Salad £9.25
    JULIENNE OF SMOKED SALMON WITH MARINATED CRAYFISH TAILS DRIZZLED WITH BALSAMIC REDUCTION
    Oyster, Shiitake and Chesnut Mushroom and Walnut Loaf £7.85
    OYSTER, SHIITAKE AND CHESTNUT MUSHROOM AND WALNUT LOAF WITH A MANGO AND APRICOT COMPOTE

    MAINS



    8oz Fillet of Welsh Beef Steak Rossini £26.55
    FILLET STEAK ROSSINI ON A CRISPY CROUTON TOPPED WITH CREAMY LIVER PATE AND MUSHROOMS IN A RED WINE JUS
    Succulent Breast of Chicken Supreme £ 18.55
    CHICKEN SUPREME WITH GRAPES, TARRAGON CREAM AND WHITE WINE
    Herb Crusted Rack of Welsh lamb £24.90
    HERB CRUSTED RACK OF WELSH LAMB WITH A RED WINE GRAVY
    Loin of Brecon Venison £26.70
    LOIN OF VENISON WITH BLACKBERRIES AND RED WINE
    Medallions of Prime Pork Fillet £18.65
    MEDALLIONS OF PRIME PORK FILLET, LIGHTLY COATED IN PEPPERCORNS WITH A CREAMY PARMESAN SAUCE
    Vegetable Creole with Black Rice £18.25
    MEDITERRANEAN VEGETABLES WITH FRUIT AND NUTS IN A SPICY TOMATO SAUCE SERVED WITH BLACK RICE
    Grilled Breast of Barbary Duck £24.60
    GRILLED BREAST OF BARBARY DUCK WITH A WHISKY AND ONION MARMALADE
    Beetroot, Lentil and Quinoa Cake £17,45
    BEETROOTM LENTIL AND QUINOA CAKE WITH ASPARAGUS SPEARS
    Aubergine, Spinach and Bell Pepper Stacks £17.80
    AUBERGINE,SPINACH AND BELL PEPPER STACKS TOPPED WITH MOZZARELLA

    ALL SERVED WITH POTATOES AND SEASONAL VEGETABLES

     

    See Our Board For

    Catch Of The Day

    SEE OUR FISH MENU BOARD FOR TODAY’S SELECTION OF FISH.
    (BASS, SKATE, COD, HAKE, SALMON, TUNA, SOLE )

    WHEN THE BOAT COMES IN WE HAVE LOCALLY CAUGHT PEMBROKESHIRE LOBSTER

    GRILLED LOBSTER SALAD – HALF £23 OR WHOLE: £46
    LEMON AND PARSLEY BUTTER; GARLIC AND CORIANDER ; OR, THERMIDOR

    DESSERTS

    EXAMPLES OF SOME OF OUR HAND-MADE DESSERTS

    MERINGUE CHANTILLY WITH SUMMER BERRIES; CREAMY VANILLA CHEESECAKE WITH STRAWBERRIES; BREAD AND BUTTER PUDDING MADE WITH A WHISKY SAUCE; CREME BRULEE;
    ICE COFFEE TIA MARIA WALNUT MERINGUE CREAM SLICE; SUMMER BERRY PUDDING; PROFITEROLES; FRUIT TARTS; RICH DARK CHOCOLATE TORTE WITH CARAMELIZED ORANGES; STICKY TOFFEE AND DATE AND GINGER PUDDING; ICE CREAMS; SORBETS; FOOLS; PARFAITS.